for Catering and Suppliers
The Fay Program
The Fay Program is an innovative solution designed to meet the new needs of the catering sector, which is increasingly influenced by social changes and lifestyles focused on health and well-being.
Thanks to a scientific and personalised approach, our Program allows restaurateurs to expand their offering, satisfying a clientele that is increasingly attentive to prevention, care and healthy eating.
“Being at the forefront of catering today means recognising the value of concepts such as care and prevention.”
The Fay Program integrates traditional menus with wellness-focused offerings, without ever compromising on taste, tradition and seasonal ingredients. These essential elements also make it possible to reach those who, for health reasons, tend to avoid restaurants or visit them less often than they would like.
The programme also extends to the active involvement of local suppliers and shops, promoting a short, transparent and sustainable supply chain. We collaborate with local businesses to select high-quality, fresh and nutritious ingredients, thus helping to boost the local economy and ensure the traceability and healthiness of the products.
In this way, The Fay Programme creates a virtuous network between restaurateurs, producers and consumers, where individual and collective well-being is combined with sustainability and respect for local traditions.
Created for your health
Tailored nutritional counseling
The Program offers personalized nutritional counseling based on an in-depth medical analysis that goes beyond simple calorie counting.
This unique and personalized service enables restaurateurs to tailor their offerings to the specific needs of their customers, improving the quality of their menus and offering an important Added Value to the experience of choosing their restaurant.
the FAY program
The benefits for restaurateurs
Adopting The Fay Program means gaining numerous benefits:
- Resource optimization: more conscious and sustainable management of raw materials;
- Increased visibility: with greater attraction of a health- and sustainability-sensitive clientele;
- Customer expansion: possibility of reaching new market segments and new potential customers who are more wellness-conscious;
- Innovation at the table: constantly update your menu offerings to stay in line with the latest industry trends;
Increased perceived quality of your business activity.
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